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Southwestern Bean Dip
This hot Mexican appetizer dip layers seasoned cream cheese with black bean salsa and cheese for a taco dip that is easy to serve.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 can (15.5 oz.) black beans, rinsed
- 1 can (8 oz.) corn, rinsed
- ¼ cup salsa
- 1 cup finely shredded Mexican cheese blend
- 2 green onions, sliced
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix cream cheese and dry seasonings until blended; spread onto bottom of shallow 1-1/2-qt. casserole dish.
Combine beans, corn and salsa; spoon over cream cheese mixture.
Bake 10 min. or until heated through.
Top with shredded cheese; let stand 2 to 3 min. or until melted. Sprinkle with onions.
Serve with WHEAT THINS.
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