SOUR PATCH KIDS Mummies

Name: SOUR PATCH KIDS Mummies
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 48 SOUR PATCH KIDS Candies; 2 oz. white baking chocolate, melted; 96 nonpareils (about 1/2 tsp.)

Make ahead these easy Halloween candy treats up to 5 days before your kids' party. Simply drizzle SOUR PATCH KIDS Candies with white chocolate and place candies for eyes!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 12 pieces each.

Ingredient list

48 SOUR PATCH KIDS Candies
2 oz. white baking chocolate, melted
96 mixed black and orange nonpareils (about 1/2 tsp.)

Directions

Place candies in single layer on parchment-covered baking sheet.

Spoon chocolate into piping bag; cut small piece off bottom of bag. Use to drizzle chocolate over candies to resemble mummies as shown in photo.

Add nonpareils for the eyes. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

Make AheadThese fun treats can be stored in airtight container in refrigerator up to 5 days. For best results, let stand at room temperature about 30 min. before serving.
NoteIf you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.
How to Easily Add the EyesUse craft tweezers to place the nonpareils on the candies.