Skillet Sauerbraten

Name: Skillet Sauerbraten
Prep time: 10 min
Total time: 55 min
Yield: 8
Ingredients: 16 NABISCO Ginger Snaps; 2 lb. beef shoulder steak, cut into bite-sized pieces; ¼ cup oil; 1 can condensed onion soup; ⅔ cup water; ½ cup cider vinegar

Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.

Prep time:

0 min

Total time:

0 min

Makes 8 servings.

Ingredient list

16 NABISCO Ginger Snaps
2 lb. beef shoulder steak, cut into bite-sized pieces
¼ cup oil
1 can (10-1/2 oz.) condensed onion soup
⅔ cup water
½ cup cider vinegar

Directions

Crush ginger snaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.

Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.

Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.