Let's whip it up
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Seven-Point Spread
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sliced jalapeño peppers for nachos, drained, chopped
- ½ lb. boneless skinless chicken breasts, cooked, shredded
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- ½ cup salsa
- 2 green onions, sliced
- RITZ Crackers
Nutrition factsNutrition information
Recipe Tips
Spread cream cheese onto bottom of 1-qt. microwaveable bowl.
Top with layers of peppers, chicken and shredded cheese.
Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.
Top with sour cream, salsa and onions.
Serve with crackers.
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