Seven-Point Spread

Name: Seven-Point Spread
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 1 pkg. brick cream cheese, softened; ¼ cup jalapeño peppers for nachos, drained, chopped; ½ lb. boneless skinless chicken breasts, cooked, shredded; 1 cup shredded Mexican cheese blend; ½ cup sour cream; ½ cup salsa; 2 green onions, sliced; RITZ Crackers

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. spread and 5 crackers each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sliced jalapeño peppers for nachos, drained, chopped
½ lb. boneless skinless chicken breasts, cooked, shredded
1 cup shredded Mexican cheese blend
½ cup sour cream
½ cup salsa
2 green onions, sliced
RITZ Crackers

Directions

Spread cream cheese onto bottom of 1-qt. microwaveable bowl.

Top with layers of peppers, chicken and shredded cheese.

Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.

Top with sour cream, salsa and onions.

Serve with crackers.

Recipe Tips

Substitute
Substitute 1/4 cup chopped black olives for the sliced green onions.
Variation
Prepare recipe as directed, using Neufchatel cheese, shredded reduced-fat Mexican cheese blend and reduced-fat sour cream.
Variation
Microwave the spread in a microwaveable 9-inch pie plate instead of the bowl.