Savory Spinach-Artichoke Dip

Name: Savory Spinach-Artichoke Dip
Prep time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 1 can artichoke hearts, drained, chopped; 1 pkg. frozen chopped spinach, thawed, well drained; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; ⅓ cup grated Parmesan cheese; 4 cloves garlic, minced; WHEAT THINS Original Snacks

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, about 2 Tbsp. each (dip only).

Ingredient list

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
4 cloves garlic, minced
WHEAT THINS Original Snacks

Directions

Heat oven to 350°F.

Mix ingredients until blended.

Spoon into 9-inch quiche dish or pie plate.

Bake 20 min. or until lightly browned. Serve with crackers.

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