Salsa-Meatball Tapas

Name: Salsa-Meatball Tapas
Prep time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 12 frozen fully cooked bite-size meatballs; ¼ cup thick and hearty steak sauce; ¼ cup thick and chunky salsa; 4 oz. Colby Jack cheese, cut into 12 slices; 24 RITZ Crackers; 6 stuffed green olives, cut into 4 slices each

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

12 frozen fully cooked bite-size meatballs
¼ cup thick and hearty steak sauce
¼ cup thick and chunky salsa
4 oz. Colby Jack cheese, cut into 12 slices
24 RITZ Crackers
6 stuffed green olives, cut into 4 slices each

Directions

Heat oven to 350°F

Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.

Cut cheese slices in half.

Place crackers in single layer on baking sheet; top with cheese and meatballs.

Bake 4 to 5 min. or until cheese is melted. Top with olives.

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