Let's whip it up
0 min
0 h 0 min
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Roasted Veggie Spread
Ingredient list
- 1 jar (7.5 oz.) roasted red peppers, well drained
- 1 Tbsp. olive oil
- 1 lb. fresh asparagus spears, trimmed, roasted
- 1 clove garlic
- 1 Tbsp. balsamic vinegar
- ¼ tsp. pepper
- RITZ Crackers
Nutrition factsNutrition information
Recipe Tips
Process all ingredients except crackers in food processor until blended.
Refrigerate 1 hour.
Drain vegetable mixture in strainer before serving with the crackers.
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