0 min
0 h 0 min
Makes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip and 15 crackers each.
Roasted Red Pepper Dip
Ingredient list
- 1 jar (7 oz.) roasted red peppers, well drained
- 1 cup reduced-fat mayonnaise
- 2 Tbsp. lemon juice
- ⅛ tsp. hot pepper sauce
- TRISCUIT Thin Crisps Crackers
Directions
Blend all ingredients except crackers in blender until smooth.
Refrigerate several hours or until chilled.
Serve with the crackers.
Nutrition factsNutrition information
Recipe Tips
Fresh new ways to connect with Triscuit
Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 15m
Bacon-Guacamole Dip
Make your classic guacamole party dip more interesting with our best variation yet! Smoky cooked bacon adds a complex [...]
1h 10m
Tuscan Dip
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this [...]
1h 15mWell-being Choice
Spinach, Kale & Quinoa Dip
This delicious vegetarian appetizer dip is perfect to share with friends with a combination of chopped leafy greens, [...]
1h 20mWell-being Choice
Tzatziki Chicken Salad Dip
Add a little Greek flair to chicken salad in this delicious appetizer idea. Use a rotisserie chicken for a shortcut to [...]