Roasted Garlic Chimichurri Steak Topper

Name: Roasted Garlic Chimichurri Steak Topper
Prep time: 30 min
Total time: 60 min
Yield: 12
Ingredients: ½ tsp. chili powder; 1 tsp. ground black pepper, divided; 1 beef sirloin steak (1 lb.), 1/2 inch thick; ½ cup fresh parsley; ¼ cup olive oil; 3 Tbsp. red wine vinegar; 2 Tbsp. water; 4 cloves garlic; 1 small bay leaf; ½ tsp. crushed red pepper; 48 TRISCUIT Roasted Garlic Crackers

Kick off your summer party with these seasoned steak appetizer bites topped with delicious homemade chimichurri. And it's all much easier than it sounds!

Prep time:

0 min

Total time:

0 h

Makes 12 servings, 4 topped crackers each

Ingredient list

½ tsp. chili powder
1 tsp. ground black pepper, divided
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
½ cup tightly packed fresh parsley
¼ cup olive oil
3 Tbsp. red wine vinegar
2 Tbsp. water
4 cloves garlic
1 small bay leaf
½ tsp. crushed red pepper
48 TRISCUIT Roasted Garlic Crackers

Directions

Combine chili powder and 1/2 tsp. black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.

Heat grill to medium-high heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.

Meanwhile, process remaining black pepper with all remaining ingredients except crackers in food processor until blended.

Cut steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. of the prepared sauce.

Recipe Tips

Make AheadThe prepared sauce can be made ahead of time. Refrigerate up to 2 days before using as directed.

Nutrition factsNutrition information

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