Spicy Chicken RITZ Nachos

Name: Spicy Chicken RITZ Nachos
Prep time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1½ cups rotisserie chicken; ¼ cup Buffalo wing sauce, divided; 60 RITZ Crackers; 1½ cups shredded Monterey Jack cheese, divided; ¼ cup crumbled blue cheese; 1 green onion, sliced; 2 Tbsp. celery; 1 Tbsp. blue cheese dressing

A drizzle of blue cheese is the perfect topping for these delicious spicy chicken nachos layered on crisp buttery crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 5 topped crackers each.

Ingredient list

1½ cups shredded rotisserie chicken
¼ cup Buffalo wing sauce, divided
60 RITZ Crackers
1½ cups shredded Monterey Jack cheese, divided
¼ cup crumbled blue cheese
1 green onion, sliced
2 Tbsp. sliced celery
1 Tbsp. blue cheese dressing

Directions

Heat oven 350°F.

Cover rimmed baking sheet with parchment; spray with cooking spray. Combine chicken and 3 Tbsp. wing sauce.

Place crackers, with sides overlapping slightly, in 5 rows of 12 crackers each on prepared baking sheet to form 13x9-inch rectangle.

Top with layers of 1 cup shredded cheese, chicken mixture and remaining shredded cheese.

Bake 8 to 10 min. or until cheese is melted.

Top with blue cheese, onions and celery.

Drizzle with blue cheese dressing and remaining wing sauce.

Recipe Tips

Size-Wise
Enjoy eating these nacho appetizers at a social occasion but be mindful of portion size so you don't overdo it on calories.
Variation
Substitute a round 12-inch pizza pan for the rimmed baking sheet; cover with parchment and spray with cooking spray. Place crackers in concentric circles on prepared pizza pan, overlapping edges of crackers as necessary to evenly cover bottom of pan. Top with layers of shredded cheese and chicken mixture, then bake and top with remaining ingredients as directed.