Roasted Beet "Flatbread"

Our best flatbread hack is an appetizer game changer! TRISCUIT Crackers placed closely together make a pull apart crust in this flatbread starring roasted beets.

Well-being Choice

Nutrition Bonus

Help your friends and family eat right by including this smart appetizer at your next gathering.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

½ cup reduced-fat cream cheese spread
1 clove garlic
7 fresh basil leaves, divided
24 TRISCUIT Crackers
1 EACH golden and red beet, roasted, peeled
2 Tbsp. crumbled feta cheese
1 Tbsp. balsamic glaze

Directions

Process cream cheese spread, garlic and 5 basil leaves in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.

Cut each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.

Chop remaining basil leaves; sprinkle over crackers.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.
How To Roast BeetsPlace trimmed scrubbed beets on large sheet of foil; drizzle with olive oil. Fold foil to make packet. Bake in 400°F oven 1 hour or until tender. Cool beets, then peel and use as directed.

Nutrition factsNutrition information

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