RITZ Samosa Snacker

Name: RITZ Samosa Snacker
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Yukon gold potatoes (3/4 lb.), cooked, peeled; 1 Tbsp. olive oil; 1 serrano chile, finely chopped; 2 tsp. gingerroot; ½ tsp. garam masala, ground cumin and salt; ¾ cup frozen petite peas (Do not thaw.); ¼ cup fresh cilantro plus 12 leaves for garnish; 4 tsp. fresh lemon juice; 12 RITZ Crackers; 1 Tbsp. tamarind chutney

Samosas are a popular snack food in many countries, but they can be time consuming to make. Enjoy the flavors of a samosa in an easier snack served on RITZ Crackers.

Well-being ChoiceLow Saturated Fat

Nutrition Bonus

Enjoy the great taste of eating well in these buttery crackers topped with the spiced vegetable flavors of samosas.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 3 topped crackers each.

Ingredient list

3 Yukon gold potatoes (3/4 lb.), cooked, peeled
1 Tbsp. olive oil
1 serrano chile, finely chopped
2 tsp. grated gingerroot
½ tsp. EACH chili powder, garam masala, ground cumin and salt
¾ cup frozen petite peas (Do not thaw.)
¼ cup chopped fresh cilantro plus 12 leaves for garnish
4 tsp. fresh lemon juice
12 RITZ Crackers
1 Tbsp. tamarind chutney

Directions

Mash potatoes lightly, leaving a few small chunks; set aside.

Heat oil in large skillet on medium heat. Add chiles and ginger; cook and stir 30 seconds. Stir in dry seasonings. Add potatoes and peas; stir. Cook 3 min. or until heated through, stirring occasionally. Remove skillet from heat. Add chopped cilantro and lemon juice; mix well.

Spoon 1/2 cup potato mixture evenly onto crackers; top with chutney and cilantro leaves.

Cool remaining potato mixture, then refrigerate up to 3 days before using as desired.

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