RITZ No-Melt "Ice Cream"

The dessert hit of your kid's birthday party will be these mini desserts topped with a scoop of our creamy marshmallow mixture that looks like a scoop of ice cream!

Prep time:

0 min

Total time:

0 h 0 min

Makes 26 servings, 1 topped cracker each

Ingredient list

50 RITZ Crackers, divided
4 oz. brick cream cheese, softened
1 jar (7 oz.) marshmallow creme
1 tub (8 oz.) frozen whipped topping, thawed
2 Tbsp. multi-colored sprinkles

Directions

Break up 24 crackers coarsely.

Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.

Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.

Freeze 4 hours or until firm.

Serve frozen cream cheese balls on remaining crackers.

Recipe Tips

Refrigerator RITZ No-Melt "Ice Cream"Prepare recipe as directed, except do not freeze the cream cheese balls. Instead, refrigerate them 2 hours or until chilled before serving on the remaining crackers.