RITZ Jalapeño Popper Toppers

Name: RITZ Jalapeño Popper Toppers
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 24 RITZ Crackers; 1 pkg. brick cream cheese, softened; 12 jalapeño peppers, cut lengthwise in half, seeded (See Note.); ⅓ cup shredded sharp cheddar cheese; 6 slices center-cut bacon, cooked, each cut crosswise into 4 pieces

This classic appetizer combo gives you the flavors you love, but in an easy to make way! Just layer cheeses, jalapeño peppers and bacon on a RITZ Cracker and bake.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 RITZ Crackers
1 pkg. (8 oz.) brick cream cheese, softened
12 small jalapeño peppers, cut lengthwise in half, seeded (See Note.)
⅓ cup shredded sharp cheddar cheese
6 slices center-cut bacon, cooked, each cut crosswise into 4 pieces

Directions

Heat oven to 350°F.

Place crackers in single layer on parchment-covered baking sheet.

Spoon cream cheese into centers of pepper halves; place, cream sides up, on crackers.

Top with cheddar cheese.

Insert short ends of bacon pieces into cheese filling.

Bake 3 to 5 min. or until cheddar cheese is melted.

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