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RITZ Ham & Cheese Bake
When you need appetizers for a crowd, these creamy ham and cheese bites are an easy choice. Assemble then bake in just 20 minutes flat.
Ingredient list
- 48 RITZ Crackers
- 2 oz. Neufchatel cheese, softened
- 1 Tbsp. grated Parmesan cheese
- ¾ tsp. Dijon mustard
- ¼ tsp. garlic powder
- ¼ tsp. dried oregano leaves
- 8 slices deli Black Forest ham (5 oz.), each cut into 3 pieces
- 4 ultra-thin provolone cheese slices (1.5 oz.), each cut into 6 pieces
- 24 dill pickle chips, drained, patted dry
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place 24 crackers, top sides down, on rimmed baking sheet sprayed with cooking spray.
Mix next 5 ingredients until blended; spread onto crackers on baking sheet.
Top with ham and provolone; cover with remaining crackers to make 24 sandwiches.
Bake 8 min. Top each with pickle slice, securing to sandwich with toothpick. Serve warm.
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