RITZ Ham & Cheese Bake

Name: RITZ Ham & Cheese Bake
Prep time: 20 min
Total time: 28 min
Yield: 12
Ingredients: 48 RITZ Crackers; 2 oz. Neufchatel cheese, softened; 1 Tbsp. grated Parmesan cheese; ¾ tsp. Dijon mustard; ¼ tsp. garlic powder; ¼ tsp. dried oregano leaves; 8 slices deli Black Forest ham (5 oz.), each cut into 3 pieces; 4 provolone cheese slices (1.5 oz.), each cut into 6 pieces; 24 dill pickle chips, drained, patted dry

When you need appetizers for a crowd, these creamy ham and cheese bites are an easy choice. Assemble then bake in just 20 minutes flat.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 cracker sandwiches each.

Ingredient list

48 RITZ Crackers
2 oz. Neufchatel cheese, softened
1 Tbsp. grated Parmesan cheese
¾ tsp. Dijon mustard
¼ tsp. garlic powder
¼ tsp. dried oregano leaves
8 slices deli Black Forest ham (5 oz.), each cut into 3 pieces
4 ultra-thin provolone cheese slices (1.5 oz.), each cut into 6 pieces
24 dill pickle chips, drained, patted dry

Directions

Heat oven to 350°F.

Place 24 crackers, top sides down, on rimmed baking sheet sprayed with cooking spray.

Mix next 5 ingredients until blended; spread onto crackers on baking sheet.

Top with ham and provolone; cover with remaining crackers to make 24 sandwiches.

Bake 8 min. Top each with pickle slice, securing to sandwich with toothpick. Serve warm.

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