0 min
0 min
Makes 12 servings, 3 topped crackers each.


Looking for a spicy seafood appetizer? These grilled shrimp and guacamole appetizers are ready to serve in just 15 minutes.
0 min
0 min
Makes 12 servings, 3 topped crackers each.
Place shrimp in medium bowl.
Add lime juice, oil and seasoning; toss until shrimp are evenly coated with lime juice mixture.
Heat cast-iron skillet or grill pan on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink
Spread crackers with guacamole; top with shrimp and cilantro.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Have leftover yellow rice and beans hanging out in your refrigerator? Create a completely new snack idea with it! Add a [...]

These mini breakfast sandwiches are a fun addition to your Sunday brunch! Small sausage patties, eggs and cheese fill [...]

Crisp TRISCUIT Crackers are topped with taco seasoned cooked ground turkey and Mexican toppings for a delicious baked [...]

Perfect for after school or as part of a delicious lunch served with hot tomato soup, these mini grilled cheese [...]