Let's whip it up
0 min
0 min
0
If you love fried pickles as an appetizer, you have to try our homemade version with thick sliced dill pickles in a crispy coating served with a tangy dip.
0 min
0 min
0
Heat oil to 350°F in deep fryer.
Mix mayonnaise and horseradish until blended. Refrigerate until ready to use.
Cover baking sheet with parchment. Whisk eggs and water until blended. Dip pickle slices, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat both sides of each slice with each ingredient. Place in single layer on prepared baking sheet.
Add, in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
Serve warm with mayonnaise mixture.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.