RITZ Crab Cake Toppers

Name: RITZ Crab Cake Toppers
Prep time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 6 frozen mini crab cakes (1/2 oz. each); ¼ cup broccoli slaw; 1 tsp. mayonnaise; 6 RITZ Crackers; 1 Tbsp. whole berry cranberry sauce

Using purchased mini crab cakes, you can have these amazing appetizers ready in no time. The bite sized crab cakes are served on a broccoli slaw topped cracker.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 2 topped crackers each.

Ingredient list

6 frozen mini crab cakes (1/2 oz. each)
¼ cup broccoli slaw
1 tsp. mayonnaise
6 RITZ Crackers
1 Tbsp. whole berry cranberry sauce

Directions

Heat crab cakes as directed on package.

Meanwhile, combine broccoli slaw and mayonnaise.

Top crackers with slaw mixture, crab cakes and cranberry sauce.

Recipe Tips

ShortcutSubstitute 1/4 cup prepared coleslaw for the broccoli slaw mixture.
SubstituteSubstitute 1 (3-oz.) frozen crab cake for the mini crab cakes. Heat, then cut into 6 pieces before using as directed.
Crab Cake RITZwichesAfter topping with cranberry sauce, top each with an additional RITZ Cracker to make 6 cracker sandwiches.