RITZ Fish "Tacos"

Our clever - and delicious! - taco shells made from RITZ Cracker hold these delicious fried fish taco bites, topped with lime mayo and black bean and corn salsa.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 2 "tacos" each.

Ingredient list

18 frozen fish sticks
72 RITZ Crackers
3 Tbsp. mayonnaise
¼ tsp. EACH zest and juice from 1 lime
¼ tsp. ground cumin
⅓ cup shredded iceberg lettuce
3 Tbsp. black bean and corn salsa

Directions

Bake fish sticks as directed on package.

Meanwhile, thread 2 crackers carefully onto each of 36 (4-inch) thin wooden skewers, inserting ends of skewers through holes near bottom edges of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo. Mix mayonnaise, lime zest, lime juice and cumin until blended.

Cut fish sticks in half. Top crackers with lettuce, fish stick pieces, salsa and mayonnaise mixture.

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