RITZ Deli "Sandwiches"

Who wouldn't love bite size sandwiches? With flavorful deli sandwich filling stacked between RITZ Crackers, these appetizers are great for a tailgate party.

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 2 cracker sandwiches each

Ingredient list

48 RITZ Crackers, divided
24 small pieces leaf lettuce
3 cocktail tomatoes, each cut into 4 slices
4 slices deli-style roasted turkey breast, each cut into thirds
4 slices cooked bacon, each cut into thirds
2 Tbsp. ranch dressing
4 slices small Genoa salami, each cut into thirds
3 provolone cheese slices, each cut into quarters
4 slices deli Black Forest ham, each cut into thirds
3 roasted red pepper strips, each cut into quarters
2 Tbsp. creamy Italian dressing

Directions

Place 24 crackers in single layer on serving tray or board; top with lettuce.

Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.

Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.

Cover with remaining crackers to make 24 sandwiches.

Recipe Tips

Food Facts
Cocktail tomatoes are small sweet tomatoes. Often sold on the vine, these juicy tomatoes are roughly the size of golf balls - smaller than traditional tomatoes but larger than cherry tomatoes.
NoteFor best results, prepare using small salami slices for best fit on the crackers.