0 min
0 min
Makes 6 servings, 4 topped crackers each.


Chorizo adds a spicy touch to this black bean and corn salsa topped cracker that is the perfect Mexican appetizer for your next fiesta.
0 min
0 min
Makes 6 servings, 4 topped crackers each.
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese and chorizo.
Bake 5 to 7 min. or until cheese is melted.
Top with remaining ingredients.

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