Nutrition Bonus
Lean meat, reduced-fat mayo and fresh veggies all team up to make these mini burgers a smart appetizer choice.
0 min
0 min
Makes 16 servings, 1 topped cracker each.
RITZ-Chipotle Cheeseburger Bites
Looking for fun appetizers for your big game party? Look no further than these fun mini burgers built on buttery RITZ Crackers and with a chipotle mayo kick.
Well-being Choice
Ingredient list
- ½ lb. lean ground beef
- 1 Tbsp. Dijon mustard
- 4 American cheese slices (2/3 oz. each), quartered
- 2 lettuce leaves, each torn into 8 pieces
- 4 cherry tomatoes, each cut into 4 slices
- 16 RITZ Crackers
- 2 small kosher dill pickles, each cut into 8 slices
- 16 small red onion rings
- 3 Tbsp. ketchup
- 3 Tbsp. chipotle reduced-fat mayonnaise
Directions
Heat broiler.
Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on broiler pan sprayed with cooking spray.
Broil, 6 inches from heat, 6 to 8 min. or until done (160°F), turning after 4 min. Top with cheese; broil 1 min. or until melted.
Place lettuce and tomatoes on crackers; top with cheeseburgers and remaining ingredients.
Nutrition factsNutrition information
Recipe Tips
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