0 min
0 min
Makes 6 servings, 4 topped crackers each.
RITZ Chicken-Salsa Topper
Need a spicy appetizer for taco night? Try these easy baked appetizers that top RITZ Crackers with cooked chicken, pepper Jack cheese and fresh salsa for a zesty bite!
Ingredient list
- 24 RITZ Crackers
- 4 chicken tenders (1/2 lb.), grilled, each cut into 6 pieces
- 4 pepper Jack cheese slices (about 2.5 oz.), each cut into 6 pieces
- 2 Tbsp. fresh salsa
Directions
Heat oven to 350°F.
Place crackers in single layer on baking sheet.
Top with chicken and cheese.
Bake 5 min. or until cheese is melted.
Top with salsa.
Recipe Tips
- SubstituteSubstitute 1-1/2 cups shredded cooked chicken for the cut-up grilled chicken tenders.
Nutrition factsNutrition information
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