RITZ Bacon "Bark"

RITZ Cracker holiday bark gets fancy with maple glazed bacon for a salty and sweet combination that is a perfect addition to your Christmas cookie tray.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 22 servings.

Ingredient list

40 RITZ Crackers
½ cup butter
½ cup sugar
1½ cups semi-sweet chocolate chips
8 slices cooked maple-glazed bacon, each cut into 5 pieces
1 Tbsp. multi-colored sprinkles (red, white and green)

Directions

Heat oven to 400°F.

Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.

Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.

Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.

Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

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