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Ricotta-Asparagus "Gratin" Dip
Fresh vegetables make this creamy, cheesy dip the perfect appetizer for your spring get-together or family party.
Ingredient list
- 1 Tbsp. butter
- ½ lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
- 3 green onions, cut into thin slices
- 1 clove garlic, minced
- 1 egg, beaten
- 1 cup part-skim ricotta cheese
- 1 cup sour cream
- ½ cup grated Parmesan cheese
- 2 Tbsp. chopped fresh dill
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Melt butter in small skillet on medium heat. Add asparagus, onions and garlic; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Mix egg, ricotta, sour cream, Parmesan and dill until blended in medium bowl until blended. Add asparagus mixture; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 20 min. or until heated through.
Serve with WHEAT THINS.
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