Red, White and Blue S'more Dip

You can use your grill instead of your oven to heat this delicious dip. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 300°F.  Assemble dip as directed, substituting a 13x9-inch disposable foil pan for the baking dish.  Place foil pan over unlit area of grill; cover grill with lid.  (If grill does not have a lid, cover filled foil pan with a sheet of foil.)  Grill 3 to 5 min. or until marshmallows are puffed and chocolate is melted. If your grill can't be set up for indirect grilling, then heat the assembled dip on the warming rack of the grill instead of on the grill grate.  Or place the filled foil pan in a second disposable foil pan before heating on the grill grate as directed. If using a charcoal grill, move hot coals around edge of grill, then place dip on center of grate to grill over indirect heat until done.