Quick Ginger Snap Trifle

Name: Quick Ginger Snap Trifle
Prep time: 15 min
Total time: 75 min
Yield: 15
Ingredients: 2 pkg. vanilla instant pudding mix; 3 cups milk; 1 tub frozen whipped topping, thawed; 30 NABISCO Ginger Snaps; 2 cans mandarin orange segments, drained; 2 Tbsp. orange marmalade, warmed

Orange and ginger team up in this amazing dessert recipe that is an easy way to serve a crowd. It makes a beautiful presentation in a glass bowl.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

2 pkg. (4-serving size each) vanilla instant pudding mix
3 cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed
30 NABISCO Ginger Snaps
2 cans (11 oz. each) mandarin orange segments, drained
2 Tbsp. orange marmalade, warmed

Nutrition factsNutrition information

Recipe Tips

Prepare pudding mixes with the milk as directed on package for pudding. Gently stir in whipped topping.

Arrange half of the cookies in bottom of 2-1/2-qt. glass serving bowl. Spoon half of the pudding mixture over cookies. Layer with remaining cookies and pudding mixture. Top with oranges and marmalade.

Refrigerate 1 hour or until ready to serve.