0 min
0 h 0 min
Makes 32 servings, 2 Tbsp. dip and 8 wafers each.
Pumpkin-Mallow Dip
Fall flavors collide in this easy to make fluffy dessert dip. Spiced pumpkin dip topped with a swirl of sweet creamy marshmallow is perfect on a NILLA Wafer.
Ingredient list
- 1 can (15 oz.) pumpkin
- 1 jar (7 oz.) marshmallow creme, divided
- 1 Tbsp. brown sugar
- ½ tsp. ground cinnamon
- ¼ tsp. each ground nutmeg and ground ginger
- 2 cups thawed frozen whipped topping
- NILLA Wafers
Directions
Mix pumpkin, 1 cup marshmallow creme, brown sugar and spices until blended. Gently stir in whipped topping.
Spoon into serving bowl. Top with remaining marshmallow creme; swirl gently with spoon.
Refrigerate 1 hour. Serve with wafers.
Nutrition factsNutrition information
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