Nutrition Bonus
The melted mozzarella-topped crackers add the perfect finishing touch to bowls of this flavorful onion soup. And as a bonus, the cheese is also a good source of calcium.
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PREMIUM au Gratin Onion Soup
Our best version of onion soup au gratin not only has great flavor from the caramelized sweet onions, but the topping is crackers covered with melted mozzarella!
Well-being ChoiceGood Source of Calcium
Let's whip it up
Ingredient list
- 1 Tbsp. oil
- 3 large sweet onions, sliced (about 4 cups)
- 1 clove garlic, minced
- 2 Tbsp. flour
- 1 qt. (4 cups) beef broth
- 12 PREMIUM Saltine Crackers
- 4 oz. low-moisture part-skim mozzarella cheese, cut into 12 slices
Nutrition factsNutrition information
Recipe Tips
Heat oil in medium saucepan on medium-low heat. Add onions and garlic; stir. Cook on medium-low heat 20 to 25 min. or until onions are soft and golden brown, stirring occasionally.
Add flour; cook and stir 2 to 3 min. or until lightly browned. Gradually stir in broth; cook 10 min. or until slightly thickened, stirring frequently.
Meanwhile, heat oven to 350°F. Place crackers in single layer on parchment-covered baking sheet; top with cheese. Bake 3 to 5 min. or until cheese is melted.
Ladle soup into bowls; top with crackers.
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