Pork Milanesa with Warm Spinach, Grapefruit & Pomegranate Salad

Name: Pork Milanesa with Warm Spinach, Grapefruit & Pomegranate Salad
Prep time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1½ lb. pork tenderloin, cut into 6 pieces, pounded to 1/4-inch thickness; ¼ cup sour cream; 25 PREMIUM Multigrain Saltine Crackers, finely crushed (about 3/4 cup); ¼ cup oil, divided; ¼ cup balsamic vinaigrette dressing; ¼ cup pomegranate juice; ½ large onion, sliced; 2 pkg. baby spinach leaves; 1 large grapefruit, segmented; 1 pomegranate, seeded (about 3/4 cup)

Prep time:

0 h

Total time:

0 h

Servings:

Makes 6 servings.

Ingredient list

1½ lb. pork tenderloin, cut into 6 pieces, pounded to 1/4-inch thickness
¼ cup sour cream
25 PREMIUM Multigrain Saltine Crackers, finely crushed (about 3/4 cup)
¼ cup oil, divided
¼ cup balsamic vinaigrette dressing
¼ cup pomegranate juice
½ large onion, sliced
2 pkg. (6 oz. each) baby spinach leaves
1 large pink grapefruit, segmented
1 pomegranate, seeded (about 3/4 cup)

Directions

Mix dressing and pomegranate juice until well blended. Heat reserved oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in dressing mixture; bring to boil. Remove from heat. Add spinach; toss to evenly coat. Stir in grapefruit and pomegranate arils.