Sophisticated flavors of basil pesto and toasted almonds combine in this bite sized appetizer that looks like mini pine cones on RITZ Crackers.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 4 servings, 4 topped crackers each.
Ingredient list
4 oz. Neufchatel cheese, softened
1 Tbsp. basil pesto
16 RITZ Crackers
2 Tbsp. toasted sliced almonds, broken in half
16 small fresh basil leaves
Directions
1
Mix Neufchatel cheese and pesto until blended; spoon into resealable plastic bag.
2
Cut small piece off one bottom corner of bag; use to pipe Neufchatel mixture into oval shape on top of each cracker.
3
Press nut pieces into Neufchatel mixture to resemble pine cones.
4
Add basil sprigs.
Recipe Tips
Size WiseManage portions by using a smaller plate for your snacks.
SubstituteSubstitute fresh parsley sprigs for the basil.
How to Toast NutsTo easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Nutrition factsNutrition information
Amount Per Serving
Calories180
% Daily Value
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 240mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 2g
Includes Added Sugars 1g
Protein 4g
Vitamin D 0%
Calcium 6%
Iron 4%
Potassium 2%
Vitamin A 8%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.