0 min
0 min
Makes 4 servings, 4 topped crackers each.
"Pine Cone" Pesto Cheese Topper
Sophisticated flavors of basil pesto and toasted almonds combine in this bite sized appetizer that looks like mini pine cones on RITZ Crackers.
Ingredient list
- 4 oz. Neufchatel cheese, softened
- 1 Tbsp. basil pesto
- 16 RITZ Crackers
- 2 Tbsp. toasted sliced almonds, broken in half
- 16 small fresh basil leaves
Directions
Mix Neufchatel cheese and pesto until blended; spoon into resealable plastic bag.
Cut small piece off one bottom corner of bag; use to pipe Neufchatel mixture into oval shape on top of each cracker.
Press nut pieces into Neufchatel mixture to resemble pine cones.
Add basil sprigs.
Recipe Tips
- Size Wise
Manage portions by using a smaller plate for your snacks.
- Substitute
Substitute fresh parsley sprigs for the basil.
- How to Toast Nuts
To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Nutrition factsNutrition information
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