Let's whip it up
0 min
0 min
0
All the delicious flavors of a classic Philadelphia cheesesteak are combined in this party appetizer. Dip WHEAT THINS into this cheesy goodness and enjoy!
0 min
0 min
0
Cut 1-1/2 of each color pepper into 1/2-inch-wide strips; reserve for later use. Chop remaining pepper pieces; combine in medium bowl. Remove 3 Tbsp. of the chopped peppers; reserve for garnish.
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add onions and remaining chopped peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.
Heat remaining oil in skillet. Add meat; cook 2 min. or until done, stirring frequently.
Return cooked vegetables to skillet. Add cheeses, steak sauce and beer; mix well. Cook on medium heat 3 to 5 min. or until cheeses are completely melted and mixture is well blended, stirring frequently. Spoon into serving dish.
Garnish with reserved chopped peppers.
Serve with WHEAT THINS and reserved pepper strips for dipping.
Find product & nutrition info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS in your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.