Peanut Butter-Striped Delight

Name: Peanut Butter-Striped Delight
Prep time: 20 min
Total time: 280 min
Yield: 24
Ingredients: 35 OREO Cookies, finely crushed (about 3 cups); 6 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 3 cups milk, divided; 1 tub frozen whipped topping, thawed, divided; 2 pkg. vanilla instant pudding mix; ⅓ cup creamy peanut butter

Oreo Cookies. Peanut butter. Cream cheese. Pudding. whipped topping. A classically delicious flavor combination made delectably creamy and lusciously smooth.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

35 OREO Cookies, finely crushed (about 3 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
3 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) frozen whipped topping, thawed, divided
2 pkg. (3.4 oz. each) vanilla instant pudding mix
⅓ cup creamy peanut butter

Directions

Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups whipped topping; mix well. Spread over crust.

Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.

Refrigerate 4 hours or until firm.

Recipe Tips

Better For YouSave 40 calories and 3g of fat per serving by preparing with Neufchatel cheese, fat-free milk, frozen lite whipped topping and vanilla fat-free sugar-free instant pudding mix.
Special ExtraSprinkle with grated chocolate just before serving.
How to Easily Cut Dessert to ServePlace dessert in freezer about 1 hour before cutting to serve.