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Peachy-Raisin Crisp
Looking for an easy dessert for one? Our simplest fruit crisp starts with a can of peaches then tops with a graham cracker and brown sugar topping before baking.
Ingredient list
- 1 can (4 oz.) diced peaches in light syrup, undrained
- 1 Tbsp. raisins
- 1 HONEY MAID Cinnamon Graham, crushed
- 2 tsp. margarine or butter, melted
- 1 tsp. brown sugar
Nutrition factsNutrition information
Recipe Tips
Preheat oven to 350°F. Empty peaches and their liquid into 6-oz. custard cup or heatproof dish. Sprinkle with raisins; set aside.
Mix remaining ingredients until crumbly; sprinkle over fruit mixture.
Bake 10 to 12 min. or until fruit mixture is heated through and topping is lightly browned. Serve warm.
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