Peaches 'n Creme Pie

Name: Peaches 'n Creme Pie
Prep time: 15 min
Total time: 210 min
Yield: 8
Ingredients: 48 NILLA Wafers, finely crushed (about 1-1/2 cups); ⅓ cup butter, melted; ¾ cup water; 1 pkg. orange gelatin; 2 cups ice cubes; 1½ cups frozen whipped topping; 2 peaches, peeled, chopped

This airy chiffon pie is the perfect refreshing ending to any meal.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

48 NILLA Wafers, finely crushed (about 1-1/2 cups)
⅓ cup butter, melted
¾ cup boiling water
1 pkg. (3 oz.) orange gelatin
2 cups ice cubes
1½ cups thawed frozen whipped topping
2 fresh peaches, peeled, chopped

Directions

Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches.

Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

Recipe Tips

Substitute
Prepare using frozen lite whipped topping.
Note
For best results, do not substitute cold water for the ice cubes.
Substitute
When fresh peaches are out of season, try preparing with 1 cup coarsely chopped fresh strawberries or 1 can (11 oz.) mandarin oranges, drained.