Party Cheese Ball

Name: Party Cheese Ball
Prep time: 15 min
Total time: 195 min
Yield: 3
Ingredients: 2 pkg. brick cream cheese, softened; 1 pkg. shredded sharp cheddar cheese; 1 Tbsp. onions; 1 Tbsp. bell peppers; 2 tsp. Worcestershire sauce; 1 tsp. lemon juice; dash ground red pepper (cayenne); 1 cup pecans, toasted; RITZ Crackers

Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 3 cups cheese spread, or 24 servings, 2 Tbsp. spread and 5 crackers each.

Ingredient list

2 pkg. (8 oz. each) brick cream cheese, softened
1 pkg. (8 oz.) shredded sharp cheddar cheese
1 Tbsp. finely chopped onions
1 Tbsp. finely chopped red bell peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup chopped pecans, toasted
RITZ Crackers

Directions

Beat cream cheese and cheddar cheese in medium bowl with mixer until blended.

Add all remaining ingredients except nuts and crackers; mix well.

Refrigerate several hours.

Shape cheese mixture into ball; roll in nuts.

Serve with crackers.

Nutrition factsNutrition information

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