Oven-Roasted Salmon for Two

Name: Oven-Roasted Salmon for Two
Prep time: 10 min
Total time: 27 min
Yield: 2
Ingredients: 1 Tbsp. mayonnaise; 1 tsp. Dijon mustard; ½ tsp. dill weed; 2 skinless salmon fillets (1/2 lb.); 1 tsp. lemon juice; 5 RITZ Crackers, finely crushed (about 1/4 cup); ¼ lb. angel hair pasta, uncooked; 2 cups broccoli florets; 1½ Tbsp. olive oil; 2 cloves garlic, minced; 2 Tbsp. grated Parmesan cheese

Looking for great dinner ideas for a party of 2 without leftovers? Enjoy this salmon with a creamy Dijon and buttery RITZ Cracker topping served on garlic Parmesan pasta.

Prep time:

0 min

Total time:

0 min

Makes 2 servings.

Ingredient list

1 Tbsp. mayonnaise
1 tsp. Dijon mustard
½ tsp. dill weed
2 skinless salmon fillets (1/2 lb.)
1 tsp. lemon juice
5 RITZ Crackers, finely crushed (about 1/4 cup)
¼ lb. angel hair pasta, uncooked
2 cups small broccoli florets
1½ Tbsp. olive oil
2 cloves garlic, minced
2 Tbsp. grated Parmesan cheese

Directions

Heat oven to 400°F.

Mix mayo, mustard and dill until well blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

Drain pasta mixture in colander, reserving 2 Tbsp. of the pasta cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.