Our Favorite Chicken Milanese

Name: Our Favorite Chicken Milanese
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: ⅓ cup mayonnaise; 2 cloves garlic, minced; 25 RITZ Crackers, finely crushed (about 1 cup); ¼ cup fresh parsley; 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness; ¼ cup oil, divided

Give dinner an Italian spin tonight when you serve these delicious breaded chicken breasts. Easy to serve on their own, or on over pasta marinara or salad greens.

Prep time:

0 min

Total time:

0 min

Makes 6 servings

Ingredient list

⅓ cup mayonnaise
2 cloves garlic, minced
25 RITZ Crackers, finely crushed (about 1 cup)
¼ cup finely chopped fresh parsley
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
¼ cup oil, divided

Directions

Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

Heat 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

Recipe Tips

Serving SuggestionServe with a steamed green vegetable, such as broccoli, and glass of fat free milk.
SubstituteSubstitute pork loin cutlets for the chicken breast halves.
Fish MilanesePrepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten and reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.