0 min
0 h 0 min
Makes 33 servings, 2 candies each.


The classic chocolate-and-peanut-butter confection gets even creamier when delectably rich Oreo Cookies are added to the mix.
0 min
0 h 0 min
Makes 33 servings, 2 candies each.
Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Celebrating the end of soccer season - or your favorite soccer star? These OREO Cookie and cream cheese cookie balls [...]

Celebrate the ones you love with these easy cookie balls filled with marachino cherries! Dipped in red chocolate, [...]

Your Halloween dessert will be the best at the party with these adorable cookie ball pops. The creamy chocolate cookie [...]

Your fall party must have these adorable and easy chocolate pumpkin spice cookie balls. Each bite size pumpkin is the [...]