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OREO Party on a Stick
Ingredient list
- 12 OREO Cookies
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 1 tsp. canola oil
- ¼ cup multi-colored or chocolate sprinkles
Nutrition factsNutrition information
Recipe Tips
Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
Refrigerate 30 min. or until chocolate coating is firm.
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