Caramel Crunch Bars

Name: Caramel Crunch Bars
Prep time: 10 min
Total time: 70 min
Yield: 12
Ingredients: 4½ HONEY MAID Honey Grahams; 1 pkg. caramels, unwrapped; 2 Tbsp. milk; ½ cup salted peanuts; ½ cup miniature marshmallows; ½ cup pretzels; 1 pkg. semi-sweet baking chocolate, melted

Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouthwatering bar you'll ever eat, there’s the chocolate drizzle. Yum.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

4½ HONEY MAID Honey Grahams
1 pkg. (11 oz.) caramels, unwrapped
2 Tbsp. milk
½ cup salted peanuts
½ cup miniature marshmallows
½ cup coarsely crushed pretzels
1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.

Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Recipe Tips

Substitute
Prepare using 1 pkg. (11 oz) caramel bits.
Substitute
Prepare using HONEY MAID Chocolate Grahams.
Take Along
These bars travel well. Store in airtight container at room temperature before transporting to your destination.