You won't believe how easy it is to make these simple cookie pops. Insert a pop stick in an OREO Cookie, dip in melted chocolate and decorate with sprinkles. Voila!
Prep time:
0 min
Total time:
0 min
Servings:
Makes 12 servings.
Ingredient list
12 OREO Cookies
1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
1 tsp. canola oil
¼ cup multi-colored or chocolate sprinkles
Directions
1
Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
2
Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
3
Refrigerate 30 min. or until chocolate coating is firm.
Recipe Tips
Variation For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.
Special ExtraDecorate cookies using sprinkles in the colors of your favorite sports team.
Size-WiseThese tasty treats, with built-in portion control, can be enjoyed on a special occasion.
Nutrition factsNutrition information
Amount Per Serving
Calories150
% Daily Value
Total Fat 7g
Saturated Fat 3.5g
Trans Fat
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 21g
Dietary Fiber 0g
Total Sugars 17g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 2%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.