OREO Muffins

Name: OREO Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1¾ cups flour; 2 cup sugar; 1 Tbsp. baking powder; ½ tsp. salt; ¼ cup margarine or butter; 1 egg; 1 cup milk; 16 OREO Cookies, coarsely chopped (about 2 cups)

Move over, plain muffin—it's hard to compete with chocolate and Oreo Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 muffin each.

Ingredient list

1¾ cups flour
2 cup sugar
1 Tbsp. baking powder
½ tsp. salt
¼ cup cold margarine or butter
1 egg
1 cup milk
16 OREO Cookies, coarsely chopped (about 2 cups)

Directions

Heat oven to 400°F.

Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.

Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

Recipe Tips

How to Mix Muffins
Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.