OREO Mint Chocolate Chip Pops

Name: OREO Mint Chocolate Chip Pops
Prep time: 15 min
Total time: 315 min
Yield: 6
Ingredients: 1½ cups vanilla low-fat Greek yogurt; 1 cup frozen whipped topping; 5 drops food coloring; 1 tsp. mint extract; 2 Tbsp. miniature semi-sweet chocolate chips; 8 OREO Cookies, chopped, divided; 6 Tbsp. hard-shell chocolate ice cream topping

Have the kids help make these yummy homemade frozen yogurt pops! Greek yogurt and whipped topping create a frozen dessert full of chocolate and mint.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 6 servings, 1 pop each.

Ingredient list

1½ cups vanilla low-fat Greek yogurt
1 cup thawed frozen whipped topping
5 drops green food coloring
1 tsp. mint extract
2 Tbsp. miniature semi-sweet chocolate chips
8 OREO Cookies, chopped, divided
6 Tbsp. hard-shell chocolate ice cream topping

Directions

Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.

Spoon into 6 (5-oz.) paper or plastic cups; insert wooden pop stick into center of each cup for handle.

Freeze 5 hours or until firm.

Place remaining chopped cookies in pie plate. Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop. Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops. Serve immediately.

Recipe Tips

How to Remove Frozen Pops From Cups
Hold bottom of each cup under running water for 15 sec., then press firmly onto bottom of cup to release the pop. (Do not twist or pull the pop stick.)
Substitute
Prepare using frozen light whipped topping.
Note
After drizzling the frozen pops with the ice cream topping and dipping them in the chopped cookies, the frosty pops can be placed in a single layer in freezer container and frozen up to 1 week before serving.