OREO Mint Chocolate Chip Pops

Name: OREO Mint Chocolate Chip Pops
Prep time: 15 min
Total time: 315 min
Yield: 6
Ingredients: 1½ cups vanilla low-fat Greek-style yogurt; 1 cup frozen whipped topping; 5 drops food coloring; 1 tsp. mint extract; 2 Tbsp. miniature semi-sweet chocolate chips; 8 OREO Cookies, chopped, divided; 6 Tbsp. hard-shell chocolate ice cream topping

Have the kids help make these yummy homemade frozen yogurt pops! Greek-style yogurt and whipped topping create a frozen dessert full of chocolate and mint.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 6 servings, 1 pop each.

Ingredient list

1½ cups vanilla low-fat Greek-style yogurt
1 cup thawed frozen whipped topping
5 drops green food coloring
1 tsp. mint extract
2 Tbsp. miniature semi-sweet chocolate chips
8 OREO Cookies, chopped, divided
6 Tbsp. hard-shell chocolate ice cream topping

Directions

Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.

Spoon into 6 (5-oz.) paper or plastic cups; insert wooden pop stick into center of each cup for handle.

Freeze 5 hours or until firm.

Place remaining chopped cookies in pie plate. Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop. Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops. Serve immediately.