OREO French Toast Nuggets

Name: OREO French Toast Nuggets
Prep time: 15 min
Total time: 27 min
Yield: 18
Ingredients: 10 OREO Cookies, divided; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 1 egg yolk; 12 slices white bread, crusts removed; 3 Tbsp. butter, melted

These chocolate and cream dessert bites are a fun twist on French toast. Bread slices are coated in a sweet cream cheese and OREO Cookie mixture, then baked.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 2 pieces each.

Ingredient list

10 OREO Cookies, divided
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1 egg yolk
12 slices white bread, crusts removed
3 Tbsp. butter, melted

Directions

Heat oven 400°F.

Crush 6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.

Mix cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.

Flatten bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.

Cut each roll-up into thirds; place, seam sides down, on baking sheet

Bake 12 min. or until heated through. Serve warm.

Recipe Tips

Serving Suggestion
Serve these nuggets with fresh fruit.
Make Ahead
Roll-ups can be assembled and sliced ahead of time. Place, seam sides down, in single layer on parchment-covered baking sheet. Freeze 3 hours or until firm. Place in resealable plastic bag; freeze up to 1 month. Thaw in refrigerator before baking as directed just before serving.