0 min
0 h 0 min
Makes 24 servings.
OREO Cupcakes
Looking for a great dessert idea for a kid's party? These easy cupcakes become fun individual desserts using OREO Cookies, a prepared cake mix and whipped topping!
Ingredient list
- 24 OREO Cookies
- 1 pkg. (2-layer size) chocolate cake mix
- 2 cups thawed frozen whipped topping
Directions
Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
Remove paper liners; cut cupcakes horizontally in half.
Fill with whipped topping. Serve cookie-sides up.
Recipe Tips
- How to Store
Keep filled cupcakes refrigerated.
- Note
These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.
Nutrition factsNutrition information
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