OREO Crunch Football Cookies

A fun dessert idea that is portable, too? These no bake, chocolate and peanut butter cookies are fun to make - and perfect for tailgating!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 OREO Cookies
  • ⅓ cup peanut butter
  • 24 miniature pretzel twist s
  • 24 small ridged potato chip s
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 2 Tbsp. white decorating icing

Nutrition facts

Recipe Tips


Separate cookies, leaving creme filling on one half of each cookie. Place cookie halves, top sides down, in single layer on parchment-covered baking sheet.


Spread peanut butter onto plain cookie halves; set aside.  Top creme-topped cookie halves with pretzels and potato chips; cover with peanut butter-topped cookie halves, peanut butter sides down.  Gently press cookie halves together to secure. 


Spread melted chocolate onto tops of cookie sandwiches. Let stand 20 min. or until chocolate is firm. Decorate with white icing to resemble footballs. Let stand until icing is firm.