OREO Crunch Football Cookies

A fun dessert idea that is portable, too? These no bake, chocolate and peanut butter cookies are fun to make - and perfect for tailgating!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 OREO Cookies
  • ⅓ cup peanut butter
  • 24 miniature pretzel twist s
  • 24 small ridged potato chip s
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 2 Tbsp. white decorating icing

Nutrition facts

Recipe Tips

1

Separate cookies, leaving creme filling on one half of each cookie. Place cookie halves, top sides down, in single layer on parchment-covered baking sheet.

2

Spread peanut butter onto plain cookie halves; set aside.  Top creme-topped cookie halves with pretzels and potato chips; cover with peanut butter-topped cookie halves, peanut butter sides down.  Gently press cookie halves together to secure. 

3

Spread melted chocolate onto tops of cookie sandwiches. Let stand 20 min. or until chocolate is firm. Decorate with white icing to resemble footballs. Let stand until icing is firm.